vegan chocolate chip banana bread

<–This might be how I feel.

chocobanbreadBut this is what’s really going on.

What’s more, it’s all in the safe realm of no gluten, dairy, eggs, soy, or other treacherously mind-blowingly stomach-aching ingredients for the Bubble Child-est of us.

chocobananabreadchocobanbreadingreFlax seed goo has been my remedy for replacing eggs, butter, dairy, and all other forms of binding fats in baking.  The flax seeds take a minimum of 4 hours at room temperature or a maximum of one day to chill out in the fridge (oh, puns)/soak before throwing in the blender to create your magic.  And it is magic, indeed.  This bread is pretty delectable.


vegan chocolate chip banana bread

Serves one loaf
Prep time 5 minutes
Cook time 55 minutes
Total time 1 hour
Dietary Corn Free, Dairy Free, Egg Free, Gluten Free, Lactose Free, Nut Free, Soy Free, Vegan, Vegetarian
Meal type Appetizer, Bread, Breakfast, Dessert, Snack
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot


  • 4 medium bananas (ripe or overripe)
  • 1/2 cup agave nectar (you can use honey if you prefer the taste, but it's not vegan!)
  • 1 cup flax seed goo (see recipe below)
  • 1 teaspoon pure vanilla
  • 1 1/2 cup brown rice flour
  • 2/3 teaspoons baking powder
  • 2/3 teaspoons baking soda
  • a heaping 1/4 teaspoon sea salt
  • 1/4 cup your favorite dark chocolate chips


Step 1 Pre-heat oven to 425 degrees Fahrenheit.  Oil and flour (with olive or high heat oil and brown rice flour) a bread dish.  Set aside.
Step 2 In large mixing bowl, mash bananas.  Mix in sweetener, flax seed goo, and vanilla extract.
Step 3 In separate medium bowl, mix flour, baking powder, baking soda, and sea salt.
Step 4 Mix dry ingredients into wet ingredients until batter forms.  Fold in chocolate chips.  Pour batter into prepared bread dish.
Step 5 Bake at 425 degrees Fahrenheit for 10 minutes.  Reduce heat to 375, and cook for another 40-45 minutes, or until center is firm, but edges are not burnt.

flax seed goo

Serves about 3 1/2 cups flax seed goo
Prep time 3 minutes
Cook time 3 minutes
Total time 6 minutes
Dietary Corn Free, Dairy Free, Diabetic, Egg Free, Gluten Free, Lactose Free, Nut Free, Soy Free, Vegan, Vegetarian
Meal type Condiment
Misc Pre-preparable


  • 1 cup flax seeds
  • 6 cups water (divided)


Step 1 Sanitize a large bowl or container. Rinse flax seeds and put in bowl. Bring the 3 cups water to a boil and let cool to touch. Pour over flax seeds.
Step 2 After 1 hour of soaking, strain water, and repeat again with another 3 cups water. (This step removes toxins from the flax seeds.) Soak for another hour.
Step 3 Blen until pureed. You now have a replacement for egg in baked dishes that you can keep in the refrigerator for up to 3 days tightly covered.

0 thoughts on “vegan chocolate chip banana bread

    1. Thank you so for alerting me of this error! It is true that, yes, honey comes from bees and is therefore not vegan. I would recommend using agave nectar to still produce the bread and have it vegan. Add about 1 tbs. less than honey, as it has a higher sweetness density normally. Again, thanks, and enjoy the bread if you do end up making it!

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