how to cut an onion

When I first learned how to cut an onion, it was, in my opinion, too late, as it was when I was apprenticing at a restaurant in Greenwich Village, Manhattan. The other cooks looked at me like I was from Mars and in the kitchen world, that’s, like, a 5-year set-back.
I guess I’m making up for lost time, now, because after their briefing, well, it’s worth sharing.
Now you don’t have to worry about not making that chili from scratch for fear of calling out for Maybelline waterproof! Get down with your bad self and that onion with a sharp knife and some new skills. 🙂

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