not-tuna salad

sandwich-plated-not-slicedMy allergies can be rather un-gentle sometimes.  For instance, I eat canned tuna (or any tuna for that matter) and I vomit.

For those of you who stopped reading there, I understand.  For those of you who didn’t, you’re in for a treat:

You can make tuna-fish sandwiches with other fish.

salmon-salad-mixed-in-bowlsliced-salmon-sandwich

I KNOW, RIGHT!!

I am about to reveal a video on what it took for me to spend two weeks in the desert alone without ANY-GROCERY-SHOPPING-AT-ALL and this recipe was an absolute staple in said task.  Behold: my mother’s tuna fish sandwich recipe but with salmon instead.  I’m in love.

spreading-mustard-on-breadcondiments-salmon-salad

Avoiding all extraneous enthusiasm: the key to a great tuna-fish or fish-salad sandwich, to me, is in the proportion of relish and the mayo.  It’s really quite simple, and so g-darn delicious when done right.  This, my dear friends, is my way and the only way I want to make this.  And the only way I can, given my God-sent tuna allergy.  Whyyyyyyy.

canyon-bakehouse-GF-breadmixing-salmon-salad

not-so tuna sandwich

Serves 2
Prep time 5 minutes
Allergy Fish
Dietary Corn Free, Dairy Free, Diabetic, Gluten Free, Lactose Free, Nut Free, Soy Free
Meal type Lunch, Main Dish, Salad, Snack, Starter
Misc Serve Cold

Ingredients

  • 1 can salmon (drained)
  • 3 tablespoons vegan mayo (if you can't find vegan mayo, use your preferred mayo of choice)
  • 1 tablespoon organic relish (if you can't find, finely dice pickles or cornichons)
  • 1 teaspoon dried or fresh dill
  • garlic sea salt (to taste)

Directions

Step 1 Mix all ingredients besides the garlic salt until homegenous.
Step 2 Season with garlic salt to taste. Spread upon your favorite gluten-free bread with mustard for something lovely.

 

2 thoughts on “not-tuna salad

  1. Okay, so this kind of isn’t about your recipe, but more about something I do. Turning your idea completely opposite- I take tuna and mix it with salsa. Top it on a bed of greens with onions, corn, … you get the idea. And Surprise- It’s Santa Fe Salmon Salad. My idea didn’t come from the desert though; it is based on having $3 in my pocket.
    Smiles, Konrad

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