When one goes gluten-free, I think that the amount of rice consumed by said person exploses. Like, missile high. Scratch that,
atmosphere galaxy high. Whether it’s in restaurants (looks like we’ll be having sushi tonight, no wheat!) or at home (rice flour is now king), I can’t really say too much of anything is ever good for you. Unless you’re fiercely in love, or writing a book, then putting an abnormal time into that thing is probably a good thing, but with rice? eh. Not sending rockets in my emotional hemisphere.
Happy Halloween Bubble Children! It has been some time, and we have had many exciting projects in the works here at Bubble Child headquarters! (Hence the months-long absence.) The new web-site is about reading to be shared, and the first episodes of the Bubble Child cooking show have been shot and I am rather thrilled to share with you first!
Mikkeller – this dude is a beer prodigy. It’d be like if Beethoven had started playing piano when he was deaf, and was that good. Some people’s callings show up at odd times, and this beermaker’s started when he was teaching kids math.
What started out as home experiments in brewing turned into one of the best line of craft beers on the market. They’re not given — a little steep in price due to the artisanal nature and quality — but I’d rather have one of these than 12 of the others. (Who am I kidding, I can’t even have 12 beers at a time!)
This is hands-down the best gluten-free IPA I’ve ever discovered. For those gluten-free and gluten-full, if you like hops, try this beer. Really.
kale kale kale, I could scream from the top of my lungs! Or perhaps the bottom. I believe that would indeed be the most profound.
It’s like a dream, an inverted, chocolate-laced, cheesecake flavored twisted reverie of a treat loved past.
If I were a professional nature show host, I might say that what we’ve got here, mate, is a very rare breed. “It seems to resemble oreo, yes, that’s sure. Only that it’s a little more like a brownie, and makes me feel good when I eat it. It seems to be a little short on the gluten, and, oddly, instead of having an overly sweet filling, it tastes like cheesecake. I reckon we better let this lil bugga into the wild for all to enjoy.”