Category Archives: Uncategorized

peppermint cream puffs

If you don’t like candy canes, I don’t blame you. However, I think that their prevalence in the Christmas days has certainly conjured up a desire to have something “minty” this season. And while the lush in me would absolutely have posted a peppermint schnapps hot cocoa recipe, well, that’s not exciting or innovative. So, I figured I’d make one of my favorite cupcake bases and turn it into something beautifully holiday-esque. That way, you have a superb cake recipe, and then can get all festive if you want to do the full monty, like I did.

I was inspired to make the mini cakes a bit colorful after receiving a fresh pomegranate from my dad’s wife in Northern California. Apparently they had unearthed a little pomegranate plant (? don’t know how you do that, but it was hidden) and that’s amazing because pomegranates are not only delicious, but they’re also expensive so having those mysteriously show up is fabulous. The seeds are delicious and provide such a fantastic crunch when used in cakes. I’d never really seen it done but instead of using food coloring or artificial flavors to create a candy cane coloring I figured, let’s use what we have.

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this summer in Paris + poulet roti

Places that change your life are like lovers. When a connection is first discovered, the following infatuation becomes almost addictive. Dopamine surges and it can become, for the moment, the only thing you want to experience forever. Paris was zero exception to this: it was my first city romance — the second we met I know there was something I could not deny.

But, as with many lovers, that initial infatuation inevitably morphs, how you subconsciously knew it would in the beginning but didn’t want to remove that rose-like curtain because you know the trip will be worth it one way or the other.

Paris was love at first sight, and a 4-year total richness that continues to impact my life in the way I visualize the world to the way I cook to the way I even speak. There’s always a thread of French shadowing every English word I speak or write.

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Tokyo! ginger pasta

Hello!  Well, this has been a long time since you’ve received something in your inbox from your friendly allergy-free chef and I’m happy to say we’re back in action.  These past few months have been exceptional and full of travels and finishing an album and filming music videos… so culmination of all the above left me with little time to actually put together the many many inspirations I’ve had lately.  But now it’s starting.  With a little musing from my trip to Tokyo.

akihabara

me-in-front-of-meiji-shrine-reducedTokyo is a fascinating place.  Of course upon return to California I cannot tell you how many times I was, and rightfully so, asked how I “liked” Tokyo.  Well, I liked it a lot, but it was not at all what I was expecting it to be!

One of the best things about the place, for me, was the food.  This is probably a typical thing for me to think, as I am frequently ruled by my belly, but in a very very specific and phenomenal way I was feeling complete food tourism this time.  Their flavors are so refined, simple, yet contagiously different from Western ones.  Everything, from simple cooked eggs to cheesecakes, tasted, just “Japanese”.  Since I do have a formally trained palate now at this point, it was fascinating to pick up pourquoi.  And a lot of the savory flavors came from, well, dried seafood.

dude-on-bike-lake-kawaguchi

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beet parfait

parfait-in-front-of-lanternsIn French, the word “parfait” means perfect, and in both my adult life and childhood memories the name for this dish doesn’t seem too far off.

holding-parfait-in-legs

stirring-beets-with-yogurt

Today was Mother’s Day in America, and it’s been a few years since I haven’t been able to celebrate that with my mother on this earth.  Each year gets easier, but of course, of course, the nostalgia slips in whether or not I want it to.  I didn’t even think I’d do a Mother’s Day post today, until my memories took me back to grocery shopping with my mom.

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a list of my most green recipes

cat in clovers

It seems to me like everyone has a bit of Irish in them.  I don’t mean that metaphorically alone, as it’s astonishing the number of people I’ve come across who celebrate St. Patrick’s Day with a strong conviction that they are of some sort of Irish descent.  Guess those Irish were busy back in the day?  And I am no exception.

This time of year, and this month in particular, is a happy one for me as (1) it’s my birthday, and this year it was a big one (2) it’s St. Patrick’s Day just 5 days after said birthday and (3) Spring is coming and everyone has a strange optimism in their eyes.  Even if you are getting blasted with an irregular blizzard, East Coast.  Thoughts out to you, but heck, you get snow days.

anna-+-me-birthday

I thought it’s about time I compile a list of my most green recipes to help you and yours celebrate the Irish holiday that’s all about the yellow-blue hue.  I’m going to start with the most recent I shared from my birthday, since I haven’t even put it on the web-site yet! (you can thank the party for that, but I swear it’s coming soon).  But, here is the video with the recipe below, followed by its equally green friends.

I hope you enjoy these recipes!  They’re some of my favorite ones I’ve made.  See, March really is a good month.  🙂

MATCHA BIRTHDAY CAKE (vegan & gf)

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