Tag Archives: asparagus

lemon roasted asparagus

Asparagus can be an easy thing to mess up for something so potentially delicious.  The bane of these green sticks, I’ll say, come from the fibrous bottoms, the inverse of the flower-like sweet goodness of their tips.  It can get really chewy if cooked incorrectly, and I don’t think anybody’s stomach likes digesting gnarly plant fiber your teeth can’t even chew.

Yom.

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