Up until last night, I had gone 9 days straight without talking to a single living soul face to face. Certainly the longest for me in my life. For those of you following me on snapchat (username bubblechildcook), you are well aware of this displacement that has whisked me out of the land of the civilization and stuck myself in the land of the free (?) for two weeks to get some creative work done.
I have of course brought my cat, but I guess I needed a model?
yo yo yo. And a bottle of… wine? It’s time for pasta, that is. Gluten-free.
I just got back from New York, and my it was a jolly change from eating, or trying to eat, gluten-free in Paris. Don’t get me wrong, I would be a bully to complain about living abroad, but there is just something very pleasant about knowing that if you go to a restaurant, you can get something that won’t put you into a digestive coma because of food allergy restrictions.
You know, it’s been a while since I’ve given myself the time to really take my time making food and photos of it. Between filming the weekly cooking show for the Tastemade Network and recording the EP (and now exporting it) for my band GRAND BAIN, cooking and finding the right lighting and aperture to capture it has either been on the video side of things or for strict nourishment reasons. It takes energy to sing, after all!