When life gives you tangerines, well… I mean that’s not really so bitter as life giving you lemons, but when it’s this many tangerines, you’ve gotta do something with it! So, you see, I’m now mother of a beautiful, ridiculously fertile tangerine tree in my backyard. It’s boreth many fruit.
And now I’m literally climbing in the tree every morning with an attempt to eat/do something with its really really sweet gifts and it’s just too much for me + my, like, 5 friends to eat raw.
OK, I have more than 5 friends, but we’re all super busy. Apparently too busy to eat tangerines off of my tree every day. So I wanted to find a way to preserve them, and this is a recipe I’ve been wanting to share with you guys for a long time now! Back-to-my-days-in-France long time! Read more
I’m on an oreo kick right now. Perhaps it’s the heat and no air conditioning getting to my head, perhaps it’s the fact that these things are just… delicious. I don’t know, but this recipe is on repeat (times repeat times repeat) in this household. So much so that I have to share. Now. So I can make more to eat.
The fun thing about making your own oreos is, well, I should say: here are the fun THINGS about making your own oreos: Read more
You know, it’s been a while since I’ve given myself the time to really take my time making food and photos of it. Between filming the weekly cooking show for the Tastemade Network and recording the EP (and now exporting it) for my band GRAND BAIN, cooking and finding the right lighting and aperture to capture it has either been on the video side of things or for strict nourishment reasons. It takes energy to sing, after all!