Today was Mother’s Day in America, and it’s been a few years since I haven’t been able to celebrate that with my mother on this earth. Each year gets easier, but of course, of course, the nostalgia slips in whether or not I want it to. I didn’t even think I’d do a Mother’s Day post today, until my memories took me back to grocery shopping with my mom.
When life gives you tangerines, well… I mean that’s not really so bitter as life giving you lemons, but when it’s this many tangerines, you’ve gotta do something with it! So, you see, I’m now mother of a beautiful, ridiculously fertile tangerine tree in my backyard. It’s boreth many fruit.
OK, I have more than 5 friends, but we’re all super busy. Apparently too busy to eat tangerines off of my tree every day. So I wanted to find a way to preserve them, and this is a recipe I’ve been wanting to share with you guys for a long time now! Back-to-my-days-in-France long time! Read more
I don’t really want to talk too much during this post, as I think the photos do much speaking themselves.
This Valentine’s Day, instead of buying expensive, really poor quality chocolates that will only upset your (Valentine’s?) stomach, why not make something from the heart that’s super healthy. And sexy and delicious.
This is one of my favorite recipes I’ve had for a long time: Dark Chocolate Banana Truffles. It’s pretty genius, actually, as the really soft filling takes no effort to make besides slicing a banana. I think we all know how to do that. And then there are 4 other ingredients. Literally.
And it’s vegan, but you wouldn’t even know it!
My visits to Joshua Tree have been consistently magical (for lack of a more appropriate word) and this time around wasn’t at all an exception.
I made the venture out to the hi desert to do two things: 1) film a video for Bubble Child to showcase my favorite coffee in the world: Joshua Tree Coffee Company and 2) to play a little concert for my solo project I’m just releasing this year. I could not have been more delighted with what came out of both music and coffee discoveries and my affection for this place went from large to Sequoia-sized.
On a rather chilly Monday afternoon, I packed up my tri-pods, cameras, and hunger for caffeine and trekked through dusty roads in the middle of cactus, coyotes, and little cabins to the main strip of Joshua Tree Village. It’s a tiny village, really, just a few blocks of central “boutique stuff”, and it’s utterly charming. There is where you will find the headquarters of Joshua Tree Coffee Company, a shockingly petite sort-of back office space to a building hosting a yoga studio, pizza parlor, and a few other shops. I’m not good with square footage, but imagine you have a large living room, attach a tiny closet to that for storage, and a little alleyway to enter. That’s Joshua Tree Coffee Company. Sales desk and coffee roaster included.
And what they do out of there is so impressive.