bubble child the cook book
Bubble Child, the cook book, was started in 2009 after I recently graduated from UCLA. As someone living with deadly food allergies, and having created my own substitutions for “taboo” foods, I wanted to share these recipes with others.
It’s funny, because in creating this cook book I realized that I had a gluten intolerance. I was preparing the “Gluten Bubble”, it was named at the time, and it was in cutting out gluten for a few weeks doing the recipes that I noticed a remarkable difference in the way I felt and digested. Another list of ingredients I can’t eat? Nooooo.
Turns out it hasn’t been that bad. This book clearly took me longer than the year I thought it would, and it has grown with me through career changes, becoming a professional chef, and now is polished clean in its revised first edition. As a professional chef with many foods I cannot eat, I am hoping to bring a little taste of the restaurant, mixed with home cooking, to you.
With consideration for all common dietary requests, vegan, egg-free, lactose-free, shellfish sensitivities, consider Bubble Child your guide for every meal of the day in a safe way.
I love food, and there is no way I would consume anything subpar of delicious. I’d frankly rather skip the meal. So, don’t count of eating anything that even mildly resembles cardboard here.
Happy appetite. (franglais, anyone?) Cheers!
buy from Amazon
check it out : Bubble Child at amazon.com